2012 Week 23, Day 5

CHAMPAGNE DESSERTS

2012 Week 23, Day 4

VERY FRENCH LUNCH
RIVE GAUCHE

2012 Week 23, Day 3

FOCACCIA

1 pound pizza dough

2 tablespoons extra-virgin olive oil

Coarse sea salt, for sprinkling

1 garlic clove minced

1 shallot, cut into thinly sliced rounds

1 tablespoon fresh rosemary leaves

1/2 cup green grapes

1/2 cup red grapes

 

Preheat the oven to 400 degrees

 Roll the pizza dough into a rectangle on a sheet of parchment paper

Place the dough and the parchment on a baking sheet

Using a pastry brush, cover the top of the dough with olive oil
 Sprinkle the dough with coarse sea salt
Sprinkle the dough with the garlic, shallot, and rosemary
Spread the grapes over the top of the dough and push down into the dough
Bake the focaccia until golden brown, about 25 minutes
Cut into slices and serve
I did half with the grapes and half with bacon and Parmesan cheese -
drizzle with olive oil before serving

2012 Week 23, Day 2

CHOCOLATE DECADENCE

2012 Week 23

VEGGIES

2012 Week 22, Day 7

SANDWICHES

2012 Week 22, Day 6

DESSERTS IN THE DESERT