ANGEL KISS

Sunday, May 6, 2012

AIRPORT FUNDRAISER BREAKFAST

LUNCH COMPLETED

EGG SALAD
chop a couple of hard boiled eggs

add a lot of mayonnaise

and a little bit of Dijon mustard

season with

salt and pepper

cayenne

turmeric

throw in a few sunflower seeds

mix well

chopped parsley or cilantro is optional

ESCARGOT

CAFE AU LAIT...
heal fast Richard

Saumon et courgettes, crevettes sautees au miel et au gingembre,
tartare de mangue, kiwi, pomme et feuille de menthe

CHOCOLATE FOR ONE AT ANGELINA'S