After a whirlwind roadtrip with Bentley and Zabu out to Joshua Tree and Palm Desert (or is it dessert?), I'm back and spent yesterday in the kitchen trying out some new yummies. I played around with an unusual French carrot confiture and English spiced peaches. I artfully put them in jars, covered the lids with a square on black and white gingham, and tied on a festive ribbon with a round label of the contents. Then placed two of the jars and a sweet little pine needle filled sachet into a green and yellow basket (tisket tasket) and brought it to my hostess as a gift for last night's dinner. The couple are to try the new samples and give me feedback before we can include them on this blog. I'm planning on having a few of the Girls over on Tuesday to try out a few new recipes.
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