Always make extra pasta to warm up for a quick lunch or snack
PROSCIUTTO PASTA
Heat Olive Oil and Butter in large pan
Toss in cooked Rigatoni
Shred Prosciutto over pasta - add twice as much as you think - it shrinks
Pour in a splash of White Wine
Sprinkle in some fresh Thyme
Finish with a handful or two of freshly grated Parmesan/Romano cheese
Garlic can always be added in the beginning - I was out
Toss with a little Salt and fresh ground Pepper
Perfect!
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