LASAGNA CUPCAKES
Spray muffin tin with Pam
Place one WonTon wrapper in each cup
Sprinkle a bit of cheese in each -
Parmesan, riotta, or mozzarella
Break a non-boil lasagna nooodle into little square bits
and place on top of cheese
Spoon a teasoon of marina sauce (Barilla) onto noodle
Add teaspoon of pre-made meat sauce
Add one more lasagna noodle bit
More marinara sauce
A dollop of ricotta
I topped it off with a square of colby jack cheese
but feel free to use Parmesan, cheddar, swiss - whatever you have available
Sprinkle with oregano
Bake 375 for 20 minutes
Cool 5 minutes then pop out
I tired to make these in cupcake papers thinking the cleanup would be easier
but they taste better in the crunchy wontons
Not quite a finger food but fabulously delicious
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