SHEPHERD'S PIE A LA MUSEUM
Inspired by the Palais of Tokyo in Paris
Saute 1 pound of ground beef
Add a minced garlic clove and a bit of onion if you like
Season with
salt and pepper, turmeric, cayenne, whatever
Place in the bottom of a small casserole
Prepare instant mashed potatoes as directed on package
Add 1/2 cup grated Parmesan cheese and maybe one beaten egg
Cover the meat with the potato mixture
Bake 350 15-20 minutes
Serve with a dollop of butter of a splash of olive oil
Herbs may be added to the potatoes
Delicious simple wholesome comfort food.
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