2012 Week 22, Day 4

STIR FRY PORK FILLETS WITH HONEY AND GINGER
Thinly slice 2 pork fillets
Marinate for at least one hour in
Sliced green onion
1 Tablespoon soy sauce
1 tablespoon water
2 tablespoons honey
juice from 2 limes and zest
salt and pepper
Prepare a very hot wok
add a little peanut oil
quickly saute pork (don't cook too long or it gets tough)
add 1 or 2 cloves minced garlic
some minced fresh ginger root
1 tablespoon soy sauce
1-2 tablespoons cooking wine
1 tablespoon oyster sauce (optional)
2 teaspoons 5-spice powder
3 tablespoons honey
1 tablespoon fish sauce (optional)
cook maybe 1 minute more
remove from heat
add one more squirt of lime or lemon juice
1/2 teaspoon baking soda
serve with rice