CREAMY LIMONCELLO
A bit more decadent, and dare I say subtle, than standard limoncello,
this smooth, rich cream version will wow your guests every time.
6 Lemons
2 cups good quality Vodka
1/2 gallon 1% Milk
1 cup Sugar
peel yellow zest from lemons (no white please) reserving fruit for another use
soak in vodka in glass jar room temperature a minimum of four days
then strain thru a sieve, discarding peel and transfer to a glass bottle
simmer mile in a saucepan with the sugar, uncovered,
stirring occasionally until reduced to about 4 cups - this takes q few hours - be patient.
Skim off any foam. Cool completely. Pour thru sieve and add to vodka.
Chill until cold.
Keeps 1 month in frig. Shake before serving.
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