1/3 cup strawberry jam (or orange marmalade)
1 tablespoon hot mustard
2 teaspoons soy sauce
2 teaspoons fresh lemon juice
6 chicken legs and 4 thighs (or any combination) with skin and bones
salt and pepper
Preheat oven 450 degrees
Stir together jam, mustard, soy,lemon in bowl
Pat chicken dry, place on silpat in shallow pan, sprinkle with salt and pepper
Roast until golden and cooked thru, about 30 minutes
Spoon on jam mixture and place under broiler for 3 minutes
super yummy!
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