This is so simple and refreshing.
Adapted from Laura Calder.
Great for breakfast, for dessert, as an appetizer, or between courses as a palate cleanser......
WINE JELLY WITH GRAPES
1 tablespoon unflavored gelatin
2 tablespoons water
1 cup sugar
2 cups wine (I use a pinot grigio this time but use any white, including sparkling)
2 cups of seedless grapes, any color
Optional: finely minced ginger
Stir gelatin into the water and set aside.
Put sugar and wine in a pan and heat just to dissolve the sugar. Do not boil.
Remove from heat and whisk in the gelatin until completely dissolved.
Cool.
Add ginger if you'd like.
Fill ramekins or tea cups with grapes.
Pour in the wine mixture to cover.
Chill to set.
To serve, run a knife around the edge.
Dip bottoms in hot water for a few seconds then invert onto serving dishes.
Yummy!
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