13 came to a holiday cocktail party
CRANBERRY MINT INFUSION
Pour 4 cups boiling water over
2 cups fresh mint leaves
Let steep 10 minutes, strain and cool.
In a small saucepan, bring to boil
2 cups fresh cranberries
1 cup sugar
1 cup water
Let cool, then strain
Combine
mint tea
cranberry syrup
1/2 cup lemoncello
1 cup vodka
3 tablespoons fresh lemon juice
Either pour into cocktail shaker full of ice
And strain into a martini glass
Or pour into shot/aperitif glasses
Garnish with mint leaves
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