Day 180

2 hearty servings...

compliments of Nigella Lawson

PEA AND PESTO SOUP

3 cups Water

3 cups frozen Peas

2 Scallions

1 teaspoon Salt

1/2 Lime juice

Bubble the above ingredients together

for a moment or two

Remove scallions

Put into a blender with

4 tablespoons fresh Pesto

Blitz carefully

Serve

Just for fun
I tried this with spinach instead of the peas
left out the lime juice and scallions
and added some fresh mozzarella for creaminess

I think it's a great base for adding chopped chicken or pork
and any other yummies you may have floating around in your frig