Day 188

CASHEW CRUSTED PORK

1/4 cup Cashews (sesame honey are nice)

1/4 Panko bread crumbs

few shakes Red Pepper flakess

Salt and Pepper

zest 1/2 Orange

small Garlic clove

put all the above in a mini processor and pulse

until well blended

take 2 inch thick Pork loin chops

cut in half

and pound till 1/4 inch thick

put 1/4 cup Flour on plate

place one Egg in pie plate and beat

coat the 4 pork cutlets in flour, then egg

then dredge in the crumb mixture

in pan heat splash of Oil with 2 tablespoons of Butter

saute on medium high the cutlets until golden brown

on both sides and just a hint of pink in the center

Serve as is

or maybe with some braised Fennel on the side

and a relish

of the Orange (or a red grapefruit)

some Zest

the Fruit segments and Zest of one Lime

dash of Red Pepper flakes

splash of olive Oil

Salt and (white) Pepper