Our new best friend from Canada
CARAMEL SAUCE BY CHUCK HUGHES
1 cup Water
2 cups Sugar
1 cup Whipping Cream
Pinch coarse Salt
Dash ground Cayenne pepper
Put the water and sugar in a saucepan over medium heat
Bring the mixture to a bare boil to dissolve the sugar
and then jack up the heat to a full rolling boil
and let it boil away for 20 to 30 minutes
or until brownish
Do not touch it
As soon as the sugar is medium brown in color
whisk in the cream (carefully, it can splatter)
The sugar will clump, but gradually be mixed in to the 'syrup'
Continue to boil until thicker
It will thicken even more as it cools
Season with salt and cayenne pepper
Serve warm on top of a brownie with a scoop of vanilla ice cream
or anything else your heart desires
1 cup Whipping Cream
Pinch coarse Salt
Dash ground Cayenne pepper
Put the water and sugar in a saucepan over medium heat
Bring the mixture to a bare boil to dissolve the sugar
and then jack up the heat to a full rolling boil
and let it boil away for 20 to 30 minutes
or until brownish
Do not touch it
As soon as the sugar is medium brown in color
whisk in the cream (carefully, it can splatter)
The sugar will clump, but gradually be mixed in to the 'syrup'
Continue to boil until thicker
It will thicken even more as it cools
Season with salt and cayenne pepper
Serve warm on top of a brownie with a scoop of vanilla ice cream
or anything else your heart desires
No comments:
Post a Comment