Pesto may be used on pasta, mixed with steamed or grilled vegetables,
as a sandwich spread, on grilled fish, chicken, or meat,
as a dip for crudites, and diluted with more oil for a salad dressing.
BASIL PESTO
Place into food processor:
One bunch (4 ounces) fresh Basil leaves
3-4 cloves Garlic
1.2 cup Pine nuts (pignoli) or Walnuts
1/2 cup freshly grated Parmesan cheese
Slowly pour in up to 1.2 cup olive Oil
Season with Salt and Pepper
You may freeze the pesto in ice cube trays
and drop a cube or two into soups or stews for added flavor
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