I love canned pears!
This is for breakfast or lunch or snack.
PEAR CUSTARD
Open a small can of Pears
and coarsely chop (fresh may be substituted)
Place in a small baking dish or individual ramekins
In a bowl whisk:
3-4 Eggs
1/3 to 1/2 cup of Milk
1 tablespoon of Flour
1 tablespoon Sugar
Splash of Vanilla
Pinch of Salt
Pour over pears
Bake 400
6 - 12 minutes
depending on size of pan
You want knife inserted in the center to come out clean
Serve with berries,
a dollop of whipped cream
a sprinkling of brown sugar
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