Another from my buddy David Rocco
SPAGHETTI ALLA CAPRESE
Cook 1 pound Spaghetti
in boiling water until al dente
Drain and save 1/2 cup pasta water
Mix 2 chopped Tomatoes
1 pound fresh Mozzarella, cubed
1/4 cup extra virgin olive Oil
1 teaspoon fresh Oregano
6-8 fresh Basil leaves, torn
And a little Salt into the pasta
Add some of the reserved water to toss
and make a nice sauce
Perfect dinner for a warm summer night
with some crusty bread
and a glass of wine
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