TWICE BAKED POTATOES
Find the biggest Yukon gold Potatoes
Bake in the microwave
Let cool to handle
Scoop out flesh
Leaving 1/4 inch skin and flesh
Mash the scooped potato with
Splash of Milk, Cream or Buttermilk
Add a knob of Butter
Freshly grated Parmesan cheese
Fresh Mozzarella cut into tiny chunks
Salt and Pepper
Dash of Cayenne pepper
Thyme leaves
Stuff the mixture back into the potato shells
Microwave for one more minute
Enjoy!
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