Day 166

From my English friend Nigella Lawson

ROCKY ROAD CRUNCH BARS

1 stick unsalted Butter

8 to 10 ounces Semisweet Chocolate

(use 2 Hershey's Special Dark bars)

opps! just realized I forgot to add the 1/4 cup of Corn Syrup
(they turned out fine without this)

8 ounces plain hard crunchy Cookies (like Nilla wafers)

2 cups Mini Marshmallows

2 teaspoons of Powdered Sugar

Melt the Butter, broken bits of Chocolate and the Syrup in a bowl in a microwave

Watch carefully so it doesn't burn

Scoop out about 1/2 cup of this melted mixture

Put the Cookies in a freezer bag and bash them a bit

You want both crumbs and pieces

Fold the cookies into the chocolate mixture, then add the Marshmallows

Pour into a 9 inch square foil pan

Flatten the best you can and pour over the reserved chocolate.

Refrigerate 2 hours or overnight

Cut into 24 fingers and dust with Powdered Sugar.