These are delicious little "presents" of turkey stuffed with turkey.
The concept was introduced thru
Laura Calder, my wonderful French Cooking connection.
TURKEY PAUPIETTES
6 Turkey fillets
1 tablespoon Butter
1/2 finely chopped Onion
5 ounces finely ground Turkey (or use half ground Pork)
3 huge tablespoons fresh Bread Crumbs
Handful fresh chopped Parsley
6 large fresh Sage leaves, shredded
4 Bacon slices, cut into matchsticks (use scissors)
1/4 cup Cognac (or Sherry)
1 cup Chicken stock
Pound the turkey fillets between plastic wrap until very thin.
Season with salt and pepper.
Melt butter in pan and gentle saute onion.
In a bowl, mix the ground meat, breadcrumbs, parsley, sage and onion.
Divide the mixture among the turkey fillets.
Wrap them into bundles,
using three pieces of kitchen twine to form round little pillows.
Fry the bacon, removing when crispy and leaving fat behind in pan.
Brown the little bundles on all sides in the bacon grease.
Deglaze the pan with the Cognac and reduce to about 1 tablespoon.
Add the stock and bacon.
Cover and simmer about 15 minutes.
Turn the bundles over, cook 5 - 7 minutes more.
To test for doneness: insert a metal skewer
and then touch it to your lip: the skewer should be very hot.
Laura added 1 pound blanched Brussels Sprouts when adding the stock.
She also added 8 ounces of cooked chestnuts during the last 5 minutes.
Either way, these are beautiful festive little gifts everyone will enjoy.