Day 113

STUFFED CHICKEN BREASTS

2 skin-on bone-in organic Chicken Breasts

2 slices crispy cooked Bacon

2 slices Swiss Cheese

Butter, soft, unsalted of course

 Sage, fresh or dried

Salt and Pepper

Carefully loosen skin from chicken breasts

Stuff a slice of bacon and a slice of cheese under the skin

Mix 2 tablespoons of Butter with Salt and Pepper and Sage

Distribute dollops under the skin

Rub any remaining on top of the chicken breasts

Olive oil may be drizzled on top with extra Salt and Pepper

Bake 400 for 35 -40 minutes

Or until instant read thermometer registers 165

Let stand 10 minutes before serving

You may use blue or goat cheese mixed with chopped cooked bacon

And chives or thyme or any delicious herb

Always use unsalted butter - then you can control the amount of salt added

Inspired thru Claire Robinson