Day 115

LEMON SIZZLED EGGS

4 eggs
1/4 cup Olive Oil
 Sea Salt and Pepper
1 tablespoon Lemon Juice
Heat pan to high and add oil and swirl
Add eggs, sprinkle with salt and pepper
Cook 1 minute until whites are set, reduce heat so they don't burn.
The edges should turn brown.
Pour over lemon juice and cover.
Cook 1 more minute until desired doneness.
Sprinkle with your favorite fresh chopped herb.

This platter is an artists' palette
I purchased at the Palm Springs Desert Museum
(also bought a necklace made from black rubber bands!)