Day 97

Very rich and can be enhanced in dozens of ways.

Perfect for the cocktail crowd.

Adapted from Claire Robinson

BAKED FRESH RICOTTA

1 1/2 cups fresh whole milk Ricotta

2 Eggs

Salt and Pepper

1 Orange, zested

Place the ricotta is a fine mesh sieve

and let the excess moisture drip out for 10 minutes.

Transfer the cheese into a bowl
and add the eggs, salt and pepper, and zest.

Mix well.

Put into a 8 ounce shallow baking dish.

Bake on baking sheet 375 for 35 minutes

until just turning brown and puffy.

Remove from oven.

Let sit 5 minutes before serving.

Serve with olives, crackers or sliced baguette.

Any herb can be added. Maybe some garlic or ginger. Go crazy!