Battuto means "chop up" in Italian. From my Vassar graduate friend, Catherine.
ORANGE ROUGHIE BATTUTO
3 lovely fillets of Orange Roughie, rinse and pat dry
Make the Battuto:
5 sprigs of fresh chopped Rosemary
2 tablespoons fresh chopped Parsley
1 Garlic clove finely minced
1 teaspoon Salt
Ground Pepper
1/3 cup Olive Oil
2 Lemons juiced
Dip the fish into the oil and lemon
Coat both sides with the Battuto
Grill or broil till fish flakes easily
Sprinkle with any left over Battuto and serve with lemon wedges.
It will melt in your mouth.
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