SALMON TARTARE
Does anyone remember Chamelions in Brentwood?
My favorite waiter gave me this favorite appetizer recipe.
Chop very finely:
5 oz Salmon fillet
1 tablespoon each of Red and Yellow Bell Peppers
Add a pinch:
Capers
Fresh chopped dill
Squeeze of fresh Lemon
Salt an Pepper
The mix this sauce to bind it together:
Dash soy
Tiny amount of minced shallots (optional)
Splash of Olive Oil
One Egg Yolk
Add enough to the fish to allow it to keep it's shape without being juicy
Eat immediately.
With little seeded crackers or thin lightly toasted bread
Pure Ambrosia!
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