Day 89

I have had this recipe so long I forgot where it came from –

possibly Andy Warhol’s Interview magazine in the early 80’s

CHICKEN WITH LEEKS AND GINGER

Make sauce:

1 ½ cups of Broth (chicken or vegetable)

1 teaspoon Curry

2 chopped Leeks (white only)

1 tablespoon Horseradish

1 tablespoon finely minced Ginger

1 teaspoon Soy Sauce

2 tablespoons Rice Vinegar

Bring to boil, then simmer 5 minutes

Splash 2-3 skinless Chicken Breasts with a little broth

Bake 350 for 15 minutes (or no longer pink)

Pour sauce over chicken and serve

This has low calories, low fat and low sodium