Super fast when you have no time.
MUSTARD GLAZED PORK CHOPS (with Gnocchi)
Smash the 4 1/2 inch thick Pork Chops in a plastic bag to tenderize
Saute in Oil/Butter 5 minutes on each side (depending on thickness)
Remove chops
Deglaze with 1/2 cup Hard Cider
Stir in 1 huge tablespoon Grainy Mustard
Add 1/2 cup Cream to make a sauce
Pour 1/2 over the chops
Prepare Gnocchi as suggested on package
Add drained Gnocchi to remaining sauce in pan and serve with chops
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