TARRAGON DEVILED EGGS
Who was the one who first decided these
eggs were deviled?????
Why not angel-ed?
And you may notice the lack of tarragon in the photo -
husband won't eat it!
(and he's my official taster)
So, we begin with 6 hard boiled Eggs,
shelled of course and cut in half lengthwise
Place the Yolks in a bowl, add
1 tablespoon Dijon mustard
1 tablespoon minced Shallot
1 tablespoon finely chopped Sweet Pickle, plus
1 teaspoon Pickle Brine
2 teaspoons finely chopped Tarragon
Mash everything together
Add Salt and Pepper to taste
Spoon into a sandwich bag and cut off corner
Pipe into egg whites
Top each with a tarragon leaf
Yummy in your tummy!
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