RICE WITH SAGE
Place into bowl:
1 cup Rice
2 cups Water
Splash of Oil
Microwave uncovered for 15 minutes
Fluff with fork
Season with Salt and Pepper
Sprinkle with lots of freshly grated Parmesan Cheese
Saute 10-12 fresh Sage Leaves in Butter until just turning brown
Pour over rice and cheese
Devour
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