What to do with an extra egg white
MERINGUE PUFFS
1 egg white
1/8 teaspoon cream of tartar
Pinch salt
1/3 cup sugar
Beat white, tartar, salt to soft peaks
Add sugar 1 table spoon at a time till stiff peaks
Spoon onto parchment paper into little mounds
Bake 275 35-40 minutes. Turn over off, leave in for one hours.
Melt ½ cup chocolate chips. Fold in a bit of cream (whipped from the can works).
Dip each cooled meringue into chocolate and top with half an almond.
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