Day 39

BEEF BLUE

Steak

Blue Cheese

Cream

3 ingredients! How can that be?

The best things in life are the simplest.

Barbecue or broil your steak.

I use a sirloin and like it very rare.

Let it sit.

Crumble some blue cheese into a small pan and start to melt.

Add some cream and whisk.

A lovely sauce will form as the cheese melts.

That's it!

Slice your steak. Arrange on a platter. Pour the sauce over. Indulge.

This sauce is so delicious you'll pour it on potatoes or veggies or toast!